Doner shack

Brand positioning looks to attract a younger audience

Döner Shack, the Berlin-inspired street-food franchise concept, has unveiled its new brand repositioning to reflect the company’s transformation and future focus. The move is aimed to appeal to a younger demographic and position the brand to have more of a focus on the flavour of the food.

As part of the transformation, the business has also created a new look, menu and price point that will resonate with a wider audience whilst improving margins. It includes a new logo and redesign of the stores using a colour primary palette of red, white and black incorporating a polaroid wall.

All five stores operating across the UK: London, Glasgow, Leeds, Manchester and Leicester will be completed by the end of the year. Each location will also offer Döner Shack merchandise in store, including baseball hats and T-shirts. There are plans to collaborate with sports, gaming and artists to create brand specific merchandise, all of which will be readily available to purchase.

Sanjeev Sanghera, Co-Founder and Managing Director of Döner Shack said:

“Our customers are at the forefront of everything Döner Shack does and this strategy has already yielded great results. We have also decreased our cost of sales following some tough negotiations with suppliers, including a 25% reduction in cost of our supply chain, so our customers don’t have to bear this cost themselves.”

Döner Shack’s Brand Director, Nathan Holloway, has been responsible for directing the new brand positioning, having worked closely with the brand’s board of directors for over eight years.

He said:

“We’ve created a new visual identity for the brand to allow for simplicity in colour and shape. The new Döner Shack will be instantly recognisable, and with the branding more simplistic with a pattern that runs throughout, it will appeal to the Gen Z target market. Speed, efficiency and convenience are paramount to this audience, so we have made sure this is at the core of our brand revamp… not forgetting a touch of fun for our customers!”

Döner Shack has also consulted with interior design service, Studio Jim, to redesign the interiors of the restaurants.

Founder Jim Butterell said:

“The new design draws inspiration from streetwear stores, sporting realms, pop-up retail spaces and summer festivals, creating a vibrant and dynamic atmosphere that captures the energy and style of a younger generation. We have blended modern aesthetics, bold colours and interactive elements to create a visually stimulating and functional space.

“We’ve also incorporated cutting-edge technology like digital screens and self-ordering menus with the aim to forge a deeper connection with young customers and provide an unforgettable dining experience.”

Döner Shack has plans to open a further seven new sites over the next year and up to four delivery kitchens in each of its existing locations to further expand its customer reach.

For further information about Döner Shack, visit the Döner Shack franchise website at